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... my steer really a steer?, “Bolos” Texas beef jerky, keeping boiled eggs, survival foods, homemade cereals, wild grape jelly, wannabe gardener, canning fruit juices, home canning sausage ... , preparing black walnuts, preserving red peppers, processing horseradish Issue 85 — Canning chili, dehydrated fruit, cabbage recipes, fencing livestock, dehydrating onions, goat cheese, preserving tomatoes, and ...
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Ask Jackie By Jackie Clay Issue #102
... horrible. Some of the reasons for flat sour are: Allowing foods to set in the jars too long before processing (work ... , with all the chemicals, herbicides, fertilizers, insecticides, preservatives, genetically engineered foods, etc., than drinking raw, fresh milk from a healthy, well cared for ... ; don’t boil. It’s that easy. If you use dehydrated milk, you can use the mushroom “water” to add to ...
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